From the kitchens of
Mexican
DinnerMexican·35 min
Fish Tacos with Garlic Lime Crema
“Thirty minutes. Zero leftovers. Every time.”
BeverageMexican·20 min
Horchata (Mexican Rice Drink)
“Summer in a glass, no effort required.”
DinnerMexican·3h 30m
Pork Carnitas (Crispy Mexican Pulled Pork)
“Worth every minute you ignore it.”
DinnerMexican·30 min
Carne Asada with Citrus Marinade
“Char, citrus, zero leftovers.”
AppetizerMexican·15 min
Classic Ceviche with Fresh Fish and Lime
“Summer in a bowl, no stove required.”
DinnerMexican·5h
Pork Tamales with Red Chile Sauce
“Worth every minute. No, every hour.”
DinnerMexican·3h 30m
Birria Tacos with Consommé
“Worth the three-hour commitment, no asterisk.”
AppetizerMexican·15 min
Cheese Dip
“The dip that ends the party.”
AppetizerMexican·20 min
Skillet Bean Dip
“Embarrassingly easy, unreasonably good.”
AppetizerMexican·30 min
Mexican Street Corn Dip
“Gone before the main course lands.”
AppetizerMexican·20 min
Street Corn Dip
“The whole cookout in one skillet.”
AppetizerMexican·15 min
7 Layer Dip
“Eighty bucks of nostalgia for four dollars.”
AppetizerMexican·15 min
Queso Dip
“Better than the restaurant. Not kidding.”
AppetizerMexican·15 min
Taco Dip
“Gone before halftime. Every single time.”
DessertMexican·30 min
Easy Homemade Churros with Chocolate Dipping Sauce
“Carnival-grade, kitchen-easy, gone in minutes.”
DinnerMexican·25 min
Easy Tostadas with Seasoned Beef and Refried Beans
“Crispy, cheap, unreasonably satisfying.”
BreakfastMexican·20 min
Austin Breakfast Tacos (Worth the Drive)
“Texas in a tortilla, at home.”